Description
Specifications
| Brand | FHCT |
| Brand Origin | China |
| Net Content | 3g |
| Storage Method | Keep in a cool and dry place |
| Instructions | Decoction: 1. Cut the ginseng roots into sections and slice the ginseng body; 2. Soak in appropriate amount of cold water for 1 hour; 3. Boil in a casserole for 2 times, 30 minutes each time, and take on the same day. Wine Soaking: 1. Put the whole ginseng into a bottle; 2. Soak in 50-60 degree white wine; 3. Let it stand for about 1 month before drinking. Chicken Soup: 1. Stew the blanched chicken with wild ginseng and red dates for 2 hours; 2. Add seasonings, turn off the heat and simmer for 10 minutes. |
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