Description

Instructions

1.Rinse 500g of ribs and blanch in boiling water for 5 minutes to remove blood foam, then set aside.2.Boil about 720ml of water, add the Bak Kut Teh spice pack, and simmer for 1 minute until dissolved.3.Add the blanched ribs, cover, and simmer on low heat for 45 minutes until the meat is tender. Remove the spice pack and enjoy.Tip: If using beef, lamb, or oxtail, add 1/2 cup of water and extend cooking to 2 hours for a richer flavor!

Specifications

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.