Description

•Sweet, smoky blend of chili and red peppers, garlic and applewood smoke flavor, •Tastes great with seafood, chicken, beef, or pork, •Just add oil, water and vinegar, then marinate and baste, •Make it Carolina-style: use yellow mustard instead of water in marinade, •Mixes with ketchup, onion, vinegar and sugar for BBQ sauce with a touch of heat