Description

Western Premium BBQ 180 Cu.In. Hickory Smoking Chips. These flavorful wood chips enhance the taste of your grilled favorites, from burgers and wings to sirloin and salmon. Suitable for use with charcoal, gas, or electric grills, they add a sweet to strong, heavy bacon flavor that complements poultry, pork, ham, beef, and sausage. Simply wrap the chips in foil or place them in a smoke boon your gas grill before cooking. For charcoal grills, avoid using lighter fluid to preserve the hickory flavor. Place a handful of chips on a smoke tray or foil pouch and move them to the side once they start smoking for delicious wood-smoked meals.

• 180 Cu.In.
• Hickory smoking chips
• Primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers
• Create your own unique combination
• Hickory is the most commonly used wood for smoking and has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.